Taple living room of the gastromomy will be held has loon beach of October 10 the topic this year and Corsican come number has our demontrations with the living room of the gastronomy of 17 has 19:00 Friday and Sunday of 17 has 18:00 Méli mélo of gamba, burbot and Holy Jacques with the curry and ginger To mark the Jacques Saint, the burbot in medallions, the gambas peeled in a spoonful D ’ oil D ’ smoking olive one minute each face. To withdraw, put shallots chopped with white wine, to let reduce, add butter, curry, a point of mashed potatoes D ’ garlic, mashed potatoes of ginger, salt, pepper and white wine and tomato cubes, to add fish and to let cook two minutes. To be useful with basmati rice. Steaklet of duck to the cider vinegar To mark the steaklet side skin in a quite hot frying pan without fat two minutes side skin and a minute side flesh, to disencumber. To mark the beforehand farinées apple districts, to disencumber, put chopped shallots, white wine and vinegar of cider in the frying pan, to let reduce. To add calf bottom, to salt to pepper. To let cook two minutes, add the steaklets cut in aglets, be useful rosy. To heat apples, to be useful with small vegetables and black and white apples. GOOD APPETITE. ez a text for translation
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