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CARTE STARTERS
9.00€ A 15.00€€
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Salmon ravioles smoked cream basil 12.50€
Gambas poêlées with garlic and basil 15.00€
Poached salmon aglets smoked hollandaise sauce 14.50€
The Jacques saint with the small vegetables 14.00€
The 6 gratinées oysters has the leek 14.00€ fondue
The plate of bulots mayonnaise9.00€
9 huîtres14.00€
The salmon smoked 14.50€
The plate nordique14.50€ |
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Our pots of moulds of the country
de 9.00a13.00€
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Fried with volonté;1 liter of moulds approximately - Mussels marine: 9€ ;moules has garlic:11.50€;moules with the provençale:11.50€ ;moules with the rocquefort:13€;moules way of the chef:13€ |
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DISHES
14.00€ A 17.50€€
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The net of roasted wolf, melted of pleurotes 17.50€
The meli mélo of saint Jacques gamba and burbot jumped with
the ginger and Indian spice 17.50€
Paving stone of cod étuvé with small vegetables, broccolis
and mushrooms of wood 16.00€
The sea-bream net to the purée of oil cake 16.00€
The wing of line butters with the raspberry 17.50€ vinegar
The net of poêlé mullet, compote of chorizo and sweet pepper
14.00€
Tuna paving stone sauce poivrade 14.00€ |
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speciality: plate of seafood
36 €€
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plate of seafood for 2 people 36€ by anybody
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