The net of roasted wolf, melted of pleurotes 18.50€
The meli mélo of saint Jacques gamba and burbot jumped with the ginger and Indian spice 17.50€
Paving stone of cod étuvé with small vegetables, broccolis and mushrooms of wood 17.00€
The sea-bream net to the purée of oil cake 16.00€ 14.00€
The wing of line butters with the raspberry 17.50€ 15€
vinegar The net of poêlé mullet, compote of chorizo and sweet pepper 15.50€
Tuna paving stone sauce poivrade 15.00€
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