Card / Menu

large pranns fried in garlic and basil 15.00€ 13.20€

 Poached  smoked salmon with a hollandaise sauce 16.50€

scallops with selection of mixed vegetables 14.50€

  6 oysters and leek au gratin 16.00€

 plate of whelks in mayonnaise sauce 9.00€

 6 oysters 12.00€  12 oysters 22 €


 smoked  salmon 14.50€ 12.50€

 nordic   plate 14.50€ 12.50€

The net of roasted wolf, melted of pleurotes 18.50€

The meli mélo of saint Jacques gamba and burbot jumped with the ginger and Indian spice 17.50€

 Paving stone of cod étuvé with small vegetables, broccolis and mushrooms of wood 18.00€

The sea-bream net to the purée of oil cake 16.00€ 14.00€

The wing of line butters with the raspberry 17.50€ 15€

vinegar The net of poêlé mullet, compote of chorizo and sweet pepper 16.50€

OUR POTS OF MUSSELS FROM THE REGION

Apporoximately 1 litre; served with french fries

Marinière Mussels 11,50 €

Mussels cooked in garlic   13,50 €

Mussels cooked in cream   13,50 €

Mussels cooked with curry sauce   
13,50 €

Mussels cooked with roquefort cheese 15,00 €

Mussels cooked « Chefs special » 15,00 €

Mussels cooked with small vegetables 
15,00 €

A traditional seafood platter   39,00 €

(per person)

A traditional seafood platter with an assortment of smoked fish 49,00 €

(per person)

A nice selection of seafood     18.50 €

« The Fishermans’ pot » cooked like bouillabaisse   18,50
€

Garlic soup, salmon, sea bream, cod, squid and mussels