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seafood dish portugais;assortiment and poissons:lotte, sea-bream, gamba, mould, almond, holy Jacques, langoutines;cuisiner in a tomatée sauce winged slightly raised, and scented with a smoked salmon point and been useful with basmati rice
Zarzuela (per person) 29,50 €
Giant Prawns ,burbot bream, mussels ,scallops ;lobster
Cooked in a tomato sauce and lightly spiced with pepper
For two people (minimum) with approximately 35mns waiting time
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