seafood dish portugais;assortiment and poissons:lotte, sea-bream, gamba, mould, almond, holy Jacques, langoutines;cuisiner in a tomatée sauce winged slightly raised, and scented with a smoked salmon point and been useful with basmati rice
17.50€€
paving stone of cod to compote of chorizo and sweet peppers
17.50€€
the wing of line butters garlic and chive
poélée odyssée
17.50 €€
gamba, burbot squids, holy Jacques tomato, garlic celeri creole spices
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