Finely to 36,50€
Cold entries the insane plate:
foie gras, smoked salmon, halibut smoked
or the Tartar with two salmons on fresh cheese bed
or the plate périgourdine:
foie gras, smoked steaklet, goose rillette, fruits of season
Hot entries
the laminated one of calf sweetbread financial
or smoked the salmon paving stone poached basil
or the skewer of St Jacques, salmon and gamba sauce butters white
Dishes:
Paving stone of kangaroo sauce poivrade
or the steaklet of duck to the cider vinegar
or the turbot net braised sauce champagne
Mixed salad and poultry galantine
The plate of cheese
or gratiné of Maroilles cheese and goat on curly and plugs
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