Set of salades(3)
- Set of crudités(4)
- Set of fish fumés:saumon, halibut
, net of herring boiled potato
- Set of shells and shellfish:huitres(3) amandes(2) crawfish,bouquets, bulots,
gray shrimps Salmon into cold
- Set of pork-butcheries (cold meat 4)et ox:roti, roasted chicken
; plate of Fromages;sauces and condiments.gateau in supplement
)
)
){kind=logo}